Mantissa Drying and Processing

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CHECK IN DETAILS how the drying and the processing work

Our Farm Works with different post-harvesting processes in order to meet our most demanding clients' demands and the market's needs.

Peeled cereja, natural and lots of fermented coffee are some of the main processes in the farm.

01

SORTING

After the coffees are harvested  and only sorted in the washer and/or also pulped, the grains are exposed to the sun in conventional yards and/or suspended yards (with an ideal angle of inclination, air circulation in every direction and a more efficient use of the solar radiation).

02

TEMPERATURE

The grain rests until it reaches 11% of humidity (considering an ideal level).

CHECK OTHER STEPS Selected the step you with

The Planting

The planting is performed during the rain season, as the soil is moist.
Mantissa<em>The Planting</em>
One of the essential steps for guaranteeing the excellence of the coffee drink is the planting.
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The Harvesting

The selective harvest consists of collecting the ripe cereja fruit, ignoring thus the green ones.
Mantissa<em> The Harvesting </em>
It is ideal that the fruit be ripe, with few green or cereja fruit, in a post-ripening phase, dry or raisin.
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Drying and Processing

Peeled cereja, natural and lots of fermented coffee are some of the main processes in the farm.
Mantissa<em> Drying and Processing </em>
Our Farm Works with different post-harvesting processes in order to meet our most demanding clients' demands and the market's needs.
See more

Classification and Tasting

Every lot is physically and sensorially analyzed by our Q-Graders (coffee classifiers and tasters classified by CQI – Coffee Quality Institute).
Mantissa<em> Classification and Tasting </em>
In this step, we taste the result of all the work in the crop and the Yard.
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Storage and Commerce

With the same care and attention to details, the lots are stored in Big Bags or in jute sacks of 60 kg.
Mantissa<em> Storage and Commerce </em>
Every coffee is properly sorted by lots and tracked from the crop to the storage, with full traceability and thorough information through every step.
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Contact Us

Submit this form or contact us through our e-mail and phone number.

CONTACTS

Mail: contato@mantissacoffees.com.br
Phone: +55 35 3715-2773
Fax: +55 35 3715-2773