Love and care From our farm to your cup

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CHECK IN DETAILS how our process Works

All our procedures are carried out under rigorous standards of quality. Check each step of our process and get information.

KNOW THE PROCESS Select a step for more details

Mantissa<em>The Planting</em>

The Planting

One of the essential steps for guaranteeing the excellence of the coffee drink is the planting.

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Mantissa<em> The Harvesting </em>

The Harvesting

It is ideal that the fruit be ripe, with few green or cereja fruit, in a post-ripening phase, dry or raisin.

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Mantissa<em> Drying and Processing </em>

Drying and Processing

Our Farm Works with different post-harvesting processes in order to meet our most demanding clients' demands and the market's needs.

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Mantissa<em> Classification and Tasting </em>

Classification and Tasting

In this step, we taste the result of all the work in the crop and the Yard.

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Mantissa<em> Storage and Commerce </em>

Storage and Commerce

Every coffee is properly sorted by lots and tracked from the crop to the storage, with full traceability and thorough information through every step.

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Contact Us

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CONTACTS

Mail: contato@mantissacoffees.com.br
Phone: +55 35 3715-2773
Fax: +55 35 3715-2773